25846

25846
Mozaffarian D, Clarke R. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. Eur J Clin Nutr 2009; 63(2 Suppl):S22-S33. DOI: 10.1038/sj.ejcn.1602976. http://www.ncbi.nlm.nih.gov/pubmed/19424216.
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zuletzt verändert: 15.09.2022 | 11:58 Uhr